Electric Convection Oven
Convection Oven Bakery
Features:
• 62L capacity cavity 460x375x360 mm
• PCB control with programming function for 5 menus Easy conversion from program to manual
• (5-stages cooking)
• Cook & Hold,holding temperature at 65℃
• Stainless steel cavity or ceramic coating cavity Precise timing function to seconds
• Chamber light for better view of cooking process Steel handle fixed by Bakelite base/Dual round heaters plus two high speed motors Stainless steel baffle to generate heat
• More evenly Trip switch to stop working when door is opened Nickel coating pan support/Four aluminum baking trays 325x450mm Optional wiring grid 325x450mm/Good insulation at 5 sides
• Door latch opens at 90°for easy access to the cavity Level distance is 75mm
• Double toughened visual glass for better view and to keep cool to touch Specifications: 220V,50HZ,2.67kw Temperature:5-260℃ Capacity：4x450x325mm Trays Description:Inner Chamber S/S，Spray Net Weight:38kg Material:Stainless Steel Dimensions:595×530×570mm
